Njengoba wazi, i-ribbon blender iyithuluzi lokuxuba elisebenza kahle kakhulu elisetshenziselwa ukuxuba izimpushana nezimpushana, noma ukuxuba ingxenye enkulu yempushana nenani elincane loketshezi.
Uma kuqhathaniswa namanye ama-blender avundlile, njengama-paddle blenders, i-ribbon blender inendawo enkulu yokuxuba ephumelelayo, kodwa ibangela izinga elithile lokulimala kwifomu lezinto ezibonakalayo. Lokhu kungenxa yokuthi igebe phakathi kwama-ribbon blades kanye nodonga lwe-mixing trough lincane, futhi amandla avela kumaribhoni kanye nodonga lwesitsha sokuxuba angakwazi ukuchoboza izinto futhi akhiqize ukushisa, okungase kuthinte izakhiwo zezinye izinto.
Uma ukhetha i-ribbon blender, ngingacabangela izici ezilandelayo:
- Ifomu lempahla: Impahla kufanele ibe yimpuphu noma ifomu elincane le-granular, futhi okungenani ukulimala kwefomu lezinto ezibonakalayo kufanele kwamukeleke.
- Ukushisa okukhiqizwa ukungqubuzana phakathi kwempahla nomshini: Ukuthi ukushisa okukhiqizwayo kuthinta ukusebenza nezakhiwo zezinto ezithile.
- Ukubala okulula kosayizi we-blender: Bala usayizi odingekayo we-ribbon blender ngokusekelwe ezidingweni zezinto ezibonakalayo.
- Izilungiselelo ozikhethela: Njengezingxenye ezithintekayo, amasistimu wokufafaza, izinto zokupholisa noma zokushisisa, ama-mechanical seal, noma ama-gas seal.
Ngemva kokuhlola ifomu lempahla,ukukhathazeka okulandelayo inkinga yokushisa.
Yini okufanele siyenze uma indaba izwela izinga lokushisa?
Ezinye izimpushana ezimbonini zokudla noma zamakhemikhali zidinga ukuhlala emazingeni okushisa aphansi. Ukushisa okudlulele kungabangela izinguquko ezibonakalayo noma zamakhemikhali zento.
Vumela's sebenzisa umkhawulo wama-50°C njengesibonelo. Lapho izinto zokusetshenziswa faka i-blender ekamelweni lokushisa (30°C), i-blender ingase ikhiqize ukushisa ngesikhathi sokusebenza. Ezindaweni ezithile zokungqubuzana, ukushisa kungabangela izinga lokushisa lidlule ama-50°C, esifuna ukukugwema.
Ukuxazulula lokhu, singasebenzisa ijazi lokupholisa, elisebenzisa amanzi okushisa kwegumbi njengendawo yokupholisa. Ukushintshaniswa kokushisa phakathi kwamanzi kanye nokungqubuzana okuvela ezindongeni zokuxuba kuzopholisa impahla ngokuqondile. Ngaphezu kokupholisa, isistimu yejazi ingasetshenziselwa ukushisa izinto ngesikhathi sokuxuba, kodwa i-inlet kanye ne-outlet ye-heater medium kudingeka ishintshwe ngokufanele.
Ukupholisa noma ukufudumeza, igebe lokushisa okungenani lingama-20°C iyadingeka. Uma ngidinga ukulawula izinga lokushisa ngokuqhubekayo, ngezinye izikhathi iyunithi yesiqandisi sokupholisa amanzi aphakathi nendawo ingase ibe usizo. Ukwengeza, kunezinye izindlela, ezifana nesitimu esishisayo noma uwoyela, ezingasetshenziselwa ukufudumeza.
Ungabala kanjani usayizi we-ribbon blender?
Ngemuva kokucabangela inkinga yokushisa, nansi indlela elula yokukhetha usayizi we-ribbon blender, ucabanga ukuthi:
Iresiphi iyi-80% yamaprotheni powder, i-15% ye-cocoa powder, kanye nezinye izithasiselo ezingu-5%, nokukhishwa okudingekayo kwe-1000kg ngehora.
1. IdathaIisidingo ngaphambi kokubala.
| Igama | Idatha | Qaphela |
| Imfuneko | MangakiA Kg ngehora? | Isikhathi esingakanani isikhathi ngasinye sincike.B Izikhathi ngehora Ngosayizi omkhulu njengo-2000L, ihora elilodwa izikhathi ezi-2. Kuya ngosayizi. |
| 1000 Kg ngehora | Izikhathi ezi-2 ngehora | |
| Amandla | MangakiC Kg Isikhathi ngasinye? | A Kg ngehora÷ B Izikhathi ngehora=C Kg Isikhathi ngasinye |
| 500 kg isikhathi ngasinye | 1000 Kg Ihora ngalinye izikhathi ezi-2 ngehora= 500 Kg Isikhathi ngasinye | |
| Ukuminyana | MangakiD Kg ngelitha? | Ungasesha okubalulekile ku-google noma usebenzise isiqukathi esingu-1L ukukala isisindo esiphelele. |
| 0.5 kg ilitha | Thatha i-protein powder njengento eyinhloko. Ku-google ingu-0.5 amagremu ku-cubic milliliter= 0.5 Kg Ilitha. |
2.Isibalo.
| Igama | Idatha | Qaphela |
| Ilayisha ivolumu | MangakiE Liter isikhathi ngasinye? | C Kg Isikhathi ngasinye ÷D Kg ngelitha =I-E Liter isikhathi ngasinye |
| 1000 Litre isikhathi ngasinye | 500 Kg Isikhathi ngasinye÷ 0.5 Kg Ilitha =1000 Litre isikhathi ngasinye | |
| Ilayisha izinga | Ubukhulu 70% Yevolumu Ephelele | Umphumela omuhle kakhulu wokuhlanganisa weribhonii-blender |
| 40-70% | ||
| Inani elincane levolumu | MangakiF Ivolumu ephelele okungenani? | F Ivolumu ephelele×70% =I-E Liter isikhathi ngasinye |
| 1430 Litre isikhathi ngasinye | 1000 Litre isikhathi ngasinye÷70% ≈1430 Litre isikhathi ngasinye |
Amaphuzu edatha abaluleke kakhulu yilawaOkukhiphayo(A kg ngehora)futhiDamandla (D kg ilitha). Uma senginalo lolu lwazi, isinyathelo esilandelayo ukubala isamba sevolumu edingekayo kumxube weribhoni ongu-1500L.
Izilungiselelo ozikhethela okufanele zicatshangelwe:
Manje, ake sihlole ezinye izilungiselelo ozikhethela zona. Ukucatshangelwa okuyinhloko ukuthi ngifuna ukuxuba kanjani izinto zami ku-ribbon blender.
I-Carbon Steel, Insimbi Engagqwali 304, Insimbi Engagqwali 316: Iyiphi into okufanele yenziwe ngayo i-ribbon blender?
Lokhu kuncike embonini lapho kusetshenziswa i-blender. Nansi inkomba ejwayelekile:
| Izimboni | Izinto ze-blender | Isibonelo |
| Ezolimo noma amakhemikhali | Insimbi ye-carbon | Umanyolo |
| Ukudla | Insimbi engagqwali 304 | Amaprotheni powder |
| Ezemithi | Insimbi engagqwali 316/316L | Impushana yesibulala-magciwane equkethe i-chlorine |
Isistimu yokufutha: Ingabe ngidinga ukwengeza uketshezi ngenkathi ngixuba?
Uma ngidinga ukwengeza uketshezi engxubeni yami noma ngisebenzise uketshezi ukusiza ngenqubo yokuhlanganisa, khona-ke isistimu yesifutho iyadingeka. Kunezinhlobo ezimbili eziyinhloko zamasistimu wokufutha:
- Esebenzisa umoya ocindezelwe ohlanzekile.
- Enye esebenzisa iphampu njengomthombo wamandla, ekwazi ukuphatha izimo eziyinkimbinkimbi.
Ukupakisha Ukuvala, Ukuvalwa Kwegesi kanye Nokutywinwa Kwemishini: Iyiphi inketho engcono kakhulu yokufaka uphawu ku-shaft ku-blender?
- Ukupakisha izimpawukuyindlela yokuvala yendabuko futhi engabizi, efanelekile ukucindezela okumaphakathi kanye nezicelo zejubane. Basebenzisa izinto zokupakisha ezithambile ezicindezelwe eduze kwe-shaft ukuze banciphise ukuvuza, okwenza kube lula ukuzinakekela nokuyishintsha. Kodwa-ke, zingadinga ukulungiswa ngezikhathi ezithile nokushintshwa phakathi nezikhathi ezinwetshiwe zokusebenza.
- Izinsimbi zegesi, ngakolunye uhlangothi, finyelela ukubekwa uphawu ngaphandle kokuxhumana ngokwenza ifilimu yegesi usebenzisa igesi ephezulu yokucindezela. Igesi ingena igebe phakathi kodonga lwe-blender kanye ne-shaft, ivimbela ukuvuza kwendawo evaliwe (njenge-powder, uketshezi, noma igesi).
- I-composite mechanical seal inikeza ukusebenza okuhle kakhulu kokuvala ngokushintshwa okulula kwezingxenye ezigqokile. Ihlanganisa ukuvalwa kwemishini negesi, iqinisekisa ukuvuza okuncane nokuqina okunwetshiwe. Eminye imiklamo ihlanganisa nokupholisa amanzi ukuze kulawuleke izinga lokushisa, okuyenza ifaneleke izinto ezingezwani nokushisa.
Ukuhlanganiswa Kwesistimu Yokulinganisa:
Isistimu yokukala ingafakwa ku-blender ukuze kulinganiswe ngokunembile isithako ngasinye's ingxenye ngesikhathi sokuphakelwa. Lokhu kuqinisekisa ukulawulwa kokubunjwa okunembayo, kuthuthukisa ukungaguquguquki kwenqwaba, futhi kunciphisa udoti wezinto ezibonakalayo. Iwusizo ikakhulukazi ezimbonini ezidinga ukunemba okuqinile kweresiphi, njengokudla, imithi, namakhemikhali.
Izinketho Zembobo Yokukhipha:
Imbobo yokukhipha i-blender iyingxenye ebalulekile, futhi ngokuvamile inezinhlobo ezimbalwa zama-valve: i-butterfly valve, i-flip-flop valve, ne-slide valve. Kokubili uvemvane kanye nama-flip-flop valves ayatholakala ngezinguqulo ze-pneumatic ne-manuwali, enikeza ukuguquguquka kuye ngokusetshenziswa kanye nezidingo zokusebenza. Ama-valve we-pneumatic alungele izinqubo ezizenzakalelayo, ahlinzeka ngokulawula okunembile, kuyilapho ama-valve okwenziwa ngesandla afaneleka kakhulu ekusebenzeni okulula. Uhlobo ngalunye lwe-valve luklanyelwe ukuqinisekisa ukukhishwa kwezinto ezibushelelezi nezilawulwayo, ukunciphisa ingozi yama-clog kanye nokuthuthukisa ukusebenza kahle.
Uma uneminye imibuzo mayelana nomgomo we-ribbon blender, zizwe ukhululekile ukusithinta ukuze uthole ukubonisana okwengeziwe. Shiya imininingwane yakho yokuxhumana, futhi sizokuthinta phakathi namahora angama-24 ukuze sikunikeze izimpendulo nosizo.
Isikhathi sokuthumela: Feb-26-2025