Usendleleni enhle!I-Tops Group ingahlinzeka ngomshini wokugcwalisa ibhodlela lezinongo owudingayo.Kokubili imisebenzi yokudosa nokugcwalisa ingenziwa ngalolu hlobo lwemishini.Ngenxa yokuklama kwayo okukhethekile nokukhethekile, ingasetshenziswa ukugcwalisa amabhodlela ngezinto ezinamazinga ahlukene oketshezi, okuhlanganisa izinongo nezinye izinto.Lezi zingcezu zezinto zokusebenza zenzelwe ukukala ngokunembile inani elithile lezinongo kuwo wonke amabhodlela, okuqinisekisa ukusebenza kahle nokufana.
Uhlobo lwe-semi-automatic kanye ne-automatic:
Umshini wokugcwalisa ibhodlela lezinongo we-Semi-automatic
Ukugcwalisa ngesivinini esiphansi kufanelekile kumshini wokugcwalisa ibhodlela lezinongo semi-automatic.Ngenxa yalokho, opharetha kufanele agcwalise amabhodlela mathupha, awabeke epuletini elingaphansi kwesigcwalisi, bese ewasusa.Iyakwazi ukuphatha izikhwama namaphakheji amabhodlela.I-hopper ingenziwa ngokugcwele ngensimbi engagqwali.Ukwengeza, inzwa yemfoloko yokulungisa noma inzwa ye-photoelectric ingasetshenziswa njengenzwa.
1. Idizayini yensimbi engagqwali ngokuphelele, i-hopper ehlukanisayo noma esheshayo, futhi kulula ukuyihlanza.
2. I-Servo motor drive, isikrini sokuthinta, ne-Delta PLC.
3. I-auger yokugcwalisa ilawulwa yi-servo drive kanye ne-servo motor.
4. Inenkumbulo yamarisidi emikhiqizo ayi-10.
5. Shintsha ithuluzi lokudosa i-auger;ingagcwalisa izinto ezihlukahlukene, kusukela ku-powder kuya kuma-granules.
Umshini wokugcwalisa ibhodlela lezinongo ezizenzakalelayo
Ukuqhubeka:
Ukuhlanganisa isistimu yebhodlela yokuphakelayo eqondile nesistimu ye-powder-feed eqondile, amabhodlela angenalutho afika esiteshini sokugcwalisa futhi amiswe isilinda sokumisa indexing (uhlelo lokungena).Ukugcwalisa kuqala ngokuzenzakalelayo ngemva kwesikhathi esinqunyiwe, futhi lapho inombolo ye-pulse enqunywe kusengaphambili ikhishwa emabhodleleni, isilinda sokumisa siyahlehla, sivumela amabhodlela agcwalisiwe ukuthi aqhubekele esiteshini esilandelayo.
1. Lona umshini wokugcwalisa ibhodlela le-spice ozenzakalelayo wamathini namabhodlela okuhloswe ukulinganisa nokugcwalisa izinhlobo ezahlukene ze-powder eyomile emathini, amabhodlela, izimbiza, nezinye iziqukathi eziqinile.
2. I-Powder metering nokugcwalisa izici ezinikezwa umshini wokugcwalisa ibhodlela lezinongo.
3. Amabhande okuthutha anezinhlelo zokungena asetshenziselwa ukuthutha amabhodlela namathini.
4. Ukuze ufeze ukugcwalisa ibhodlela, ibhodlela elingagcwali, inzwa yesithombe-iso isetshenziselwa ukukhomba amabhodlela.
5. Ukubekwa kwebhodlela okuzenzakalelayo, ukugcwalisa, ukukhululwa;ukudlidliza;futhi ukuphakama kukhona ongakhetha kukho.
6. Ifakwe ifomu elinesizotha, ukusebenza okuthembekile, ukusetshenziswa kalula, kanye nokusebenza kahle ukonga!
Umshini Wokugcwalisa Ibhodlela le-Spice kulayini wokupakisha:
Umshini Wokuqaqa Ibhodlela + I-Screw Feeder + I-Auger Filler
Umshini Wokuqaqa Ibhodlela + I-Auger Filler + Umshini Wokubamba + Umshini Wokuvala
Umshini Wokuqaqa Ibhodlela + I-Auger Filler + Umshini We-Screw Capping+ Umshini Wokufaka uphawu Wokungenisa + Umshini Wokufaka ilebula
Isikhathi sokuthumela: Apr-10-2024